Chicken Katsu Burger Recipe
1. Cut the Burger bun and fill it with butter on both sides, and toast.
2. Drizzle Tonkatsu sauce using about 30 ml of the bread.
3. Place the iceberg lettuce on top of the bun.
4. Place the onions you have picked and the cucumber on the salad.
5. Place crisp fried hamburgers on top of the vegetables that you have taken.
6. Drizzle Tonkatsu sauce over the crispy patty.
7. Place the top bun on top of your patties.
8. Serve it hot alongside fries or salad.
- Chicken Tikka Burger Recipe
1. Place the chicken cubes in the bowl. Add salt, one teaspoon of Kashmiri Red chili powder, and the juice of half a lemon. Mix thoroughly.
2. Set aside in a sealed, airtight container to marinate for 15 minutes.
3. Mix yogurt with ginger paste, garlic paste, one teaspoon of Kashmiri red chili powder, garam masala powder, and mustard oil in a bowl.
4. Add the chicken, and mix thoroughly. Please put it in the refrigerator to rest for 3 to 4 days. Cut the buns horizontally in half. Slice the onions into rounds.
5. Add butter to the griller, then place the onion slices on top and grill until lightly brown.
6. Mix mayonnaise with green chutney in the small dish. Then, remove the onion from the grill and place it in a frozen cube.
7. Arrange chicken pieces on the griller, sprinkle with oil, and cook until the meat is cooked.
8. Apply mayonnaise-green chutney all over the hamburger halves.
9. Tear several lettuce leaves and place them on the lower part.
10. Arrange the chicken tikkas inside the lettuce, then place the onion slices on top.
11. Cover the top of the burgers and press lightly. Serve immediately.
- Butter Chicken Twin Burgers Recipe
Create an e-tikka chicken marinade:
1. Make a smooth sauce from each ingredient.
2. Add chicken tikka and set aside until 2 hours.
3. After two hours of cooking the chicken tikka, place it in the fridge using a pan.
Make makhani gravy.
1. Take an oven and add butter.
2. Add roughly chopped tomato, onion, garlic, the green chili.
3. Boil it for around 20 mins.
4. Remove from the gas and blend the puree into the consistency of a fine powder.
5. Add desi ghee in an oven.
6. Put degi chili and tomato purée over it.
7. In about 10 minutes, boil and add the other ingredients.
8. Finish with lemon and cream.
9. Cut the chicken into the tikkas, add some gravy, and cover the other half with sauce.
10. Cut the buns for burgers, then toast the bun.
11. Apply gravy to the bun, toast it, and place the chicken on it.
12. Put onion and iceberg lettuce.
13. Cover with the cap of the burger, and serve with fries and makhani gravy.
- Chicken Burger Recipe
1. Pour some oil into the pan.
2. Put freshly chopped onions in it and fry them until they're golden.
3. Take another bowl and add the chopped chicken to it.
4. It includes coriander, black salt pepper chili flakes, garlic cooked onions, and garlic.
5. Crack an egg inside the bowl and mix the egg with your fingertips.
6. Add bread crumbs into the mixture.
7. Use your hands to create patties in the form of round balls. Make them into patties and fry them in a fryer till golden brown.
8. Take buns and mix in mayonnaise, onions, butter, lettuce, butter, or any other filling that you like.
9. 9. Place the fried patties on the buns. Serve hot.
The filling for the chicken patty can be a potato-based patty, which is an option for vegetarians.
- Chicken and Fish Burger Recipe
1. Add the ginger-garlic paste chili powder, one teaspoon of coriander powder, and a few pieces of curried leaf.
2. Sprinkle it with salt and drizzle it with one teaspoon of refined olive oil, allowing it to blend everything.
3. Trim the breast of the chicken and trim off the fillet of the fish.
4. Add marinate to each piece to ensure it's covered with masala.
5. In a nonstick pan, place into refined oil and allow it to heat up.
6. 5. Roll the fish and chicken pieces with rice flour till thoroughly coated. Cook the coated chicken and fish in a nonstick skillet.
7. Take the buns of burgers and cut them in towards the center.
8. Spread the burger sauce over half of the buns which form the burger.
9. Add the chicken breast on one side and the fish pieces on the next.
10. Then add slices of onion, tomatoes, and lettuce to every.
11. Sprinkle some pepper according to your preference, then wrap the chicken and fish with the remaining half buns.
Create the sauce for the hamburger:
1. Mix mayonnaise, tomato sauce, and a bit of Tabasco sauce to give it an apricot-like flavor.
2. Then add chili powder and coriander powder.
3. Whisk it all up.
4. Serve the hamburgers with the light apple salad.
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