3 Easy One-Pot Recipes

Ground Beef Stroganoff Noodles

A scaled-down version of the famous beef stroganoff that is served in a single pan is the ground meat stroganoff-style noodles. Delicious ground beef, delicious eggs, and beautiful mushrooms make up this delectable comfort dish.

Hamburger Assist Itself with Ground Beef Stroganoff Noodles in One Pan

Those of us who were born and raised during the Golden Era of processed foods My mother frequently bought packaged, pre-mixed foods that only required the addition of water. But it was pasta or noodles that were emulsions consisting of meat ground. There was no need for assistance with the hamburger she had made. The majority of the meals, such the ground beef pasta in the style of stroganoff, were prepared at home with the exception of the occasional bottle of mac and cheese or box of pop tarts.

Even if it may appear excessive, it could be because they were preparing pancakes using boxes and told us she was doing so. Hamburger Helper was just one of the meals that other mothers were unclear of what to cook for their kids. We were content. Hamburger Helper is something I've tried before, so I didn't find it awful. It's a great idea to prepare noodles with a meaty sauce in a simple, quick, and easy one-pan recipe. To honor the dish, I posted this recipe for this reason.

Egg noodles come in a wide variety of sizes and shapes. The cooking time is the most challenging aspect of this recipe. As a general rule, cook the noodles according to the timings I've specified, stirring frequently and adding liquid as necessary until they're perfectly tender. Once they've been added to the bowl, mix in the sour-cream, and then you're ready to enjoy the first bite. Making it a part of every other stage could cause it to split when cooking. I'd love to make this dish soon, but it's impossible to make it happen. Enjoy!

Ingredients

• Unsalted butter for a tablespoon
• A tablespoon or two of vegetable oils
• 1 cup thinly cut mushrooms
• A teaspoon or so of sea salt, plus additional salt, based on your preferences.
• Half one cup of chopped onions
• 1 pounds of ground beef
• Freshly crushed black pepper
• A dash of cayenne
• Two cloves of garlic chopped
• 1 1/3 tablespoons of flour
• Two tablespoons vodka (Optional)
• 2 1/2 cups beef broth or the amount you require
• 1 cup of water
• 2 1/2 cups egg noodles
• 1/2 cup of sour-cream Plus more to serve
• Fresh two tablespoons chopped green onions or chives

Directions

The mushrooms should be cooked on medium-high heat in a big skillet. Salt the mushrooms and then add them to the skillet. Cook them while stirring for 5 to 10 minutes, or until they start to become golden brown. Add the onion and meat. Beef is mixed until it becomes crispy and browned. After around five minutes, the onions start to soften and eventually turn translucent. Add some cayenne and black pepper to them.
Cook for one minute after combining flour and minced garlic. 30 seconds or so later, add the vodka and let it evaporate. Combine the water and beef broth, and then bring it to a boil. Cook it for around 10 minutes after mixing it.
Add the noodles after lowering the heat to medium-low. After you secure the saucepan's lid, the food will cook for five minutes. After that, take off the top and thoroughly stir. Boil the noodles for around 3 minutes with the lid on the pot. Observe the Cook's Note.

After the noodles have finished cooking, turn down the heat to a simmer and stir in the sour cream. Serve right away with more chives, sour cream, or green onions.

One Pot Tortellini Bake

The main course can be prepared in less than an hour. The best part is the fact that it cooks in a single pan. It is best served with garlic bread, crusty bread or fresh green salad.

Ingredients

• 1 pounds of ground beef
• 1 teaspoon Italian seasoning
• A teaspoonful of salt
• 1/2 teaspoon garlic grated
• 1 (28-ounce) jar marinara sauce
• 1 (14.5 pounds) canned tomatoes which have been chopped
• 1 cup of water
• 1 Cup Cabernet Sauvignon (or other dry red wines)
• 1. (16-ounce) box of pasta
• 1. (8-ounce) container of cream cheese cubes
• 4 ounces shredded mozzarella cheese

directions

1. Make sure that you cook it up in the Dutch oven until it's at a moderate temperature. Put the ground meat into the Dutch oven and cook until it turns crispy and brown, in between 5 and 10 minutes. In the meantime, add Italian flavor, salt and grated garlic. Mix until well mixed.
2. Combine the marinara sauce to tomatoes and diced tomatoes, liquid water, and red wine, to ensure they're mixed. Bring the temperature down to simmer. then add the tortellini and cook until the tortellini is tender, about 10 - 15 mins.
3. While you're at it, adjust the temperature of the oven to is at 350 ° F (190 degrees Celsius). Celsius).
4. Mix cream cheese and tortellini, and mix it gently until it is well-mixed. Sprinkle mozzarella cheese on top.
5. In the oven Bake until cheese has melted, and turns brown, about 15 minutes. Serve right away.

One-Pan Tomato & Spinach Chicken Pasta

The cooking time for our version of the Italian classic is roughly 40 minutes. With Swanson chicken broth, tomatoes, and red wine, this tasty soup is savory and delectable. It's a fantastic simmering sauce that you can serve with your chicken and pasta to guarantee a top-notch restaurant dinner that you and your family will love!

Ingredients

• 10 ounces of 1-inch-long slices of skinless, boneless chicken breasts
• Olive oil, one tablespoon
• one medium-sized onion, chopped
• one glass of red wine
• 1 (14.5 1 1 1 oz) can of diced tomatoes, undrained, seasoned with oregano, basil, and garlic
• Swanson(r) Chicken Broth, 1 cup
• Penne pasta, cooked, weighing 4 8 ounces.
• water, 3/4 cup
• 4 cups of young spinach

Directions

You can spice up chicken to your liking. In a 12-inch oven-safe pan, the oil must be heated to medium-high. After that, add the chicken and boil it while stirring constantly until it is thoroughly done. After that, take the bird out of the pan.

Add the onions to the pan. Stirring them occasionally will help them cook until they are soft. Pour the wine into the pan and whisk to remove any brown pieces that have collected on the surface while it simmers.

Combine water and Swanson Chicken broth Penne with the tomato juice. It is necessary to heat the mixture until it boils. medium-lower the temperature. Boil the pasta for about 10 minutes, stirring it frequently to make sure it's done. Then add your chicken to the pan once more. Cook the chicken for a further 2 minutes, or less, to ensure doneness. As the spinach's color starts to change, add the spinach mixture and simmer for about one minute.