- Tandoori Chicken Roll Ups Recipe
Fillets of chicken are marinated with delicious spices. They are followed by a wrap of bread covered with yogurt sauce and cheese and then deep-fried till golden. An ideal snack to have in the evening. It is best served with green Chutney.
1. For Marination, Mix paprika and pepper powder, Salt garam masala, ginger garlic paste, and Yogurt in a bowl. Mix thoroughly.
2. Add chicken fillets. Mix well, then let rest for 30 minutes.
3. Add cooking oil to an oil-based frying pan, then cook marinated chicken breasts or fillets. Cook both sides until cooked (4-5 minutes per side) and coat with the marinade.
4. To make the Roll: Once the chicken fillets cool. Then, chop them into pieces, and put them in a bowl.
5. Cut bread slices around the edges and make them into rolls using the rolling pin. An iron rolling pin.
6. Add yogurt sauce, tomatoes, chicken pieces, onions, and cheddar cheese on each slice, and be sure to wrap each one.
7. Mix the eggs with the spice powder of red chili in an egg bowl. Add salt and mix thoroughly.
8. Roll-ups of bread dip into egg beats, then coat them with breadcrumbs. They are fried in deep fryers.
9. For Yogurt Sauce, In a blender, make a mixture of fresh-cut coriander leaves with green chilies and salt. Blend until smooth and then store away.
10. Serve it with rolls and enjoy yourself!
- Chicken Seekh Kebab Roll Recipe
The chicken seekh Kebab roll is a food that we all love. It is a must-have at any time and at any time during the day.
1. Take an enormous mixing bowl to mix in chicken keema and other ingredients, such as chopped onions and chopped cilantro.
2. Mix well, and set aside for approximately 10 minutes.
3. While you're at it, make rolls. Knead the dough using all-purpose flour, salt as well as water. Set aside.
4. Make the Kebabs, then squeeze the meat over the skewer. Use your hands as a guide, and pack the heart across all skewer lengths. If the heart seems stuck, applying water or oil to your hands is possible.
5. Cook a pan over medium temperature. Add about one tablespoon of oil or Ghee. Make the kebabs using your hands to give them like an Ox. Once the pan is heated, then place the kebabs inside the pan.
6. Wait until all the kebabs are cooked.
7. Once finished, pick one small portion of the dough and make it into the shape of a chapati.
8. Heat your tawa pan until it's hot. After that, add the dough you've been rolling out onto the pan.
9. Cook from both sides.
To Assemble
1. Spread the cilantro-mint Chutney over both parathas.
2. 2. Add the kebabs of seekh onion, cut, and tomatoes in the bread's center. Start with the bread. After you've wrapped the bread in a folded fashion, secure it and secure the other one on the other side of the bread roll. Wrap it in a slender style up to the top.
3. Serve it alongside other green chutneys or onion rings.
- Salami Roll Recipe
Roll is a fashionable street food that is made in various ways. It's a delicious roll recipe, sure to inspire you to roll it repeatedly. The name of Salami Roll also knows as it.
1. Mix the wheat flour and all-purpose flour into an agitator. Add salt and knead soft dough. Set aside.
2. Put some grease in the saucepan, and lightly grill your salami slices.
3. Make parathas out of the dough and bake them at the temperature of your oven, then spread mayonnaise on them.
4. After this, place salami slices over it and add tomatoes, lettuce, and onions.
5. Sprinkle salt and black pepper over it, then add green Chutney. The role can be made by placing it on aluminum foil. Enjoy it.
- Reshmi Chicken Paratha Roll Recipe
Chicken rolls are the first choice for people who don't like vegetarians. It's easy to make and delicious to eat, and you can cook it in a few minutes. We're bringing you a delightful Reshimi Chicken Paratha Roll recipe this time.
1. Blend sesame seeds and cashews in a blender. Add ginger, green chilies, and garlic buds, then mix it up and form a uniform paste.
2. Place the uncooked, boneless chicken in a bowl. Mix the paste you prepared using black pepper, coriander, red pepper, cumin powder, and salt. Mix it all in the bowl along with the chicken.
3. Allow the marinated chicken to sit in the fridge for around fifteen to twenty minutes. After the chicken has been marinated, you can knead it into parathas.
4. After this, cook two or three tablespoons of olive oil in a pot and then place the marinated chicken into the pan to cook.
5. Once the chicken has begun cooking, Add the chopped onions. After the chicken is well cooked, shut off the heat.
6. Make paratha and then spread mayonnaise on it. Add chicken, add the ingredients, and finally, create rolls by pouring green Chutney.
- Chicken Mayo Roll Recipe
1. 1. First, place the boneless chicken in a bowl and put it in a chilled bowl. Add garlic, ginger curd, red chili, coriander, salt, and chaat masala. Marinate for a few minutes.
2. After this, heat the chicken in an oiled skillet, place the chicken pieces in the pan, and cook them until they're fully cooked.
3. Make a dough by mixing the flour maida and wheat flour in the bowl of a mixer. After that, let it sit for a few minutes.
4. After that, take a look at the chicken. If it's thoroughly cooked and fully cooked, put the oven off. Utilize the dough you've made and form balls from it. Make circular parathas.
5. Make mayonnaise in the bowl, and add the chili powder and oregano. Spread it on the paratha. Add lettuce. Next, add pieces of chicken on top.
6. Place onions cut into slices on top. Then, drizzle more mayonnaise on top and cover them with an oily.
Serve and enjoy!
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